Premium Quality Epsom Salt / Magnesium Sulfate/Sulphate (MgSO4)


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Epsom salt contains hydrated magnesium sulfate, two elements crucial to plant growth. Sulfur (13%) is crucial to the inner workings of plants, but it is almost never lacking in the soil, thanks in part to synthetic fertilizers and acid rain. Magnesium (10%) can become scarce in soil, usually because of erosion or depletion of the topsoil or a pH imbalance. Some plants, like lettuce and spinach, don’t mind going without magnesium. Others may exhibit symptoms like leaf curing, stunted growth, that could be attributed to more than one cause. Magnesium deficiency has even been blamed as a cause for bitter tomatoes. In general, magnesium plays a role in strengthening the plant cell walls, allowing the plant to take in the nutrients it needs. It also aids in seed germination, photosynthesis and in the formation of fruits and seeds.

Epsom Salt for Roses
Rose growers, in particular, are strong advocates for using Epsom salts. They claim it not only makes the foliage greener and lusher, it produces more canes and more roses. For ongoing rose care, mix 1 tbsp of Epsom salts per gallon of water and apply as a foliar spray.

A word of caution: Epsom salts sprayed on leaves can cause leaf scorch. Do not overuse and do not spray on hot, sunny days.

Epsom Salts for Tomatoes and Peppers
Tomatoes and peppers may show signs of magnesium deficiency late in the season when their leaves begin to yellow between the leaf veins and fruit production decreases. Whether you will get more and/or larger fruits will depend on many things besides applying Epsom salts, but using them before the plants start to decline, does seem to have some benefit.

Either mix in 1 tbsp of Epsom salts into the soil


100gms, 250gms

Premium Quality Epsom Salt / Magnesium Sulfate/Sulphate (MgSO4)
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